Nourish the mind, body, and soul with TKC’s Lunch + Learn Workshop: Keeping houseplants happy + healthy during winter and why we love them!

Join our onsite Agriculture Teacher, Ms. Toni Myers, for an up close and personal discussion on keeping houseplants (and ourselves) happy and healthy in winter.
In this class, we are teaching you the simple steps of caring for houseplants; what our favorites are; why they are beneficial for our health and wellness; and how to propagate the plants you have right at home!

After our “learning lunch”, you will have the opportunity to ask questions and choose TKC plant cuttings to take home as well as your own mini houseplant.

Workshop Ticket Includes:
Farm Chef Prepared Lunch and Drink
Interactive Educational Workshop
Q&A with Toni Myers
Take home a mini houseplant of your own and cuttings from TKC plant favorites
Farm Enrichment Tour of The Kentucky Castle + The Farm + The Teaching Garden

Farm Chef Menu
Honeynut bisque
Caponata sandwich with roasted red pepper, pesto, beet sprouts, arugula, brie cheese on focaccia bread.
Mediterranean Farro salad with chickpea, olives, cucumber, red wine vinaigrette and Farro grain.

* During check-out, please note if you have any food allergies.

* Guests will be seated with other attendees to fill tables.

* Tickets are nonrefundable.

* Event will be held in the Ballroom inside the Castle.

*Parking: Upon turning into the Castle driveway, stay to the left and pass behind the Castle.

* If you have questions, please email Mary@thekentuckycastle.com.